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Ling Chong Wang
南京中医药大学, 副研究员
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Preparation, analysis and antioxidant evaluation of the controlled product of polysaccharide from Mactra veneriformis by mild acid hydrolysis
Wang, Ling Chong
*
; Wu, Hao
*
; Ji, Jing; Xue, Feng; Liu, Rui
Carbohydrate Polymers
, 2016, 137(1): 709-718.
DOI:
10.1016/j.carbpol.2015.11.030
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