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Black and green tea consumption and the risk of coronary artery disease: a meta-analysis

Wang, Ze-Mu; Zhou, Bo; Wang, Yong-Sheng; Gong, Qing-Yue; Wang, Qi-Ming; Yan, Jian-Jun; Gao, Wei; Wang, Lian-Sheng^*

AMERICAN JOURNAL OF CLINICAL NUTRITION, 2011, 93(3): 506-515.

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Association Between Green Tea Intake and Coronary Artery Disease in a Chinese Population

Wang, Qi-Ming; Gong, Qing-Yue; Yan, Jian-Jun; Jun -Zhu; Tang, Jian-Jin; Wang, Ming-Wei; Yang, Zhi-Jian; Wang, Lian-Sheng

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