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Cooperative effects of slight acidic electrolyzed water combined with calcium sources on tissue calcium content, quality attributes, and bioactive compounds of 'Jiancui' jujube
- Li, Xiaojuan; Zhi, Huanhuan; Li, Meng; Liu, Qiqi; Xu, Juan; Dong, Yu*
- Journal of the Science of Food and Agriculture, 2020, 100(1): 184-192.
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