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Investigation of Volatile Compounds, Microbial Succession, and Their Relation During Spontaneous Fermentation of Petit Manseng
- Ma, Yanqin; Li, Tian; Xu, Xiaoyu; Ji, Yanyu; Jiang, Xia; Shi, Xuewei*; Wang, Bin*
- Frontiers in Microbiology, 2021, 12: 717387.
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Investigation of the lactic acid bacteria in kazak cheese and their contributions to cheese fermentation
- Li, Jie; Huang, Qian; Zheng, Xiaochun; Ge, Zhengkai; Lin, Ke; Zhang, Dandan; Chen, Yu; Wang, Bin*; Shi, Xuewei*
- Frontiers in Microbiology, 2020, 11(228): 228.
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Investigation of sugars, organic acids, phenolic compounds, antioxidant activity and the aroma fingerprint of small white apricots grown in Xinjiang
- Su, Congyan; Zheng, Xiaochun; Zhang, Dandan; Chen, Yu; Xiao, Jing; He, Yi; He, Jingren; Wang, Bin*; Shi, Xuewei*
- Journal of Food Science, 2020, 85(12): 4300-4311.
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Microbial community composition on grape surface controlled by geographical factors of different wine regions in Xinjiang, China
- Gao, Feifei; Chen, Jiluan; Xiao, Jing; Cheng, Weidong; Zheng, Xiaoji; Wang, Bin*; Shi, Xuewei*
- Food Research International, 2019, 122: 348-360.
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