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AFM study of the differential inhibitory effects of the green tea polyphenol (-)-epigallocatechin-3-gallate (EGCG) against Gram-positive and Gram-negative bacteria
- Cui, Y.; Oh, Y. J.; Lim, J.; Youn, M.; Lee, I.; Pak, H. K.; Park, W.; Jo, W.; Park, S.*
- Food Microbiology, 2012, 29(1): 80-87.
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