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Characterization of Nucleosides and Nucleobases in Fruits of Ziziphus jujuba by UPLC-DAD-MS
- Guo, Sheng; Duan, Jin-Ao*; Tang, Yu-Ping; Zhu, Zhen-Hua; Qian, Ye-Fei; Yang, Nian-Yun; Shang, Er-Xin; Qian, Da-Wei
- Journal of Agricultural and Food Chemistry, 2010, 58(19): 10774-10780.
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Rapid Determination of Amino Acids in Fruits of Ziziphus jujuba by Hydrophilic Interaction Ultra-High-Performance Liquid Chromatography Coupled with Triple-Quadrupole Mass Spectrometry
- Guo, Sheng; Duan, Jin-ao*; Qian, Dawei; Tang, Yuping; Qian, Yefei; Wu, Dawei; Su, Shulan; Shang, Erxin
- Journal of Agricultural and Food Chemistry, 2013, 61(11): 2709-2719.
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Simultaneous qualitative and quantitative analysis of triterpenic acids, saponins and flavonoids in the leaves of two Ziziphus species by HPLC-PDA-MS/ELSD
- Guo, Sheng; Duan, Jin-ao*; Tang, Yuping; Qian, Yefei; Zhao, Jinlong; Qian, Dawei; Su, Shulan; Shang, Erxin
- Journal of Pharmaceutical and Biomedical Analysis, 2011, 56(2): 264-270.
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Hydrophilic interaction ultra-high performance liquid chromatography coupled with triple quadrupole mass spectrometry for determination of nucleotides, nucleosides and nucleobases in Ziziphus plants
- Guo, Sheng; Duan, Jin-ao*; Qian, Dawei; Wang, Hanqing; Tang, Yuping; Qian, Yefei; Wu, Dawei; Su, Shulan; Shang, Erxin
- Journal of Chromatography A, 2013, 1301: 147-155.
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Hydrophilic interaction ultra-performance liquid chromatography coupled with triple-quadrupole tandem mass spectrometry for highly rapid and sensitive analysis of underivatized amino acids in functional foods
- Zhou, Guisheng; Pang, Hanqing; Tang, Yuping*; Yao, Xin; Mo, Xuan; Zhu, Shaoqing; Guo, Sheng; Qian, Dawei; Qian, Yefei; Su, Shulan; Zhang, Li; Jin, Chun; Qin, Yong; Duan, Jin-ao
- Amino Acids, 2013, 44(5): 1293-1305.
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