Determination of 18 β-Agonists in Aquatic Products Using High-Performance Liquid Chromatography Tandem Mass Spectrometry

Han, Feng; Chen, Qing-ping; Yang, Guangxin; Zhai, Wenlei; Kouadio Fodjo, Essy; Tian, Liang-liang; Yu, Hui-juan; Shi, Yong-fu; Kong, Cong

ACS Food Science & Technology, 2022.

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Green preparation of carbon quantum dots with wolfberry as on-off-on nanosensors for the detection of Fe3+ and l-ascorbic acid

Gu, Lin; Zhang, Jingru; Yang, Guangxin; Tang, Yunyu; Zhang, Xuan; Huang, Xuanyun; Zhai, Wenlei; Fodjo, Essy Kouadio; Kong, Cong

Food Chemistry, 2022, 376: 131898.

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基于高分辨质谱法筛查养殖水体中地西泮含量

刘洋锋; 孔聪; 张海燕; 杨光昕; 黄宣运; 田良良; 蔡友琼; 沈晓盛

食品安全质量检测学报, 2021, 12(8): 6.

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Simple and rapid detection of free 3-monochloropropane-1, 2-diol based on cysteine modified silver nanoparticles

Martin, Aka Alla; Fodjo, Essy Kouadio; Marc, Gouli Bi Irié; Albert, Trokourey; Kong, Cong

Food Chemistry, 2021, 338: 127787.

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Cys-AgNPs modified gold electrode as an ultrasensitive electrochemical sensor for the detection of 3-chloropropane-1, 2-diol

Martin, Aka Alla; Fodjo, Essy Kouadio; Eric-Simon, Zran Vanh; Gu, Zhen; Yang, Guangxin; Albert, Trokourey; Kong, Cong; Wang, Hui-Feng

Arabian Journal of Chemistry, 2021, 14(9): 103319.

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Determination of Tranquilizer and Their Metabolites Residues in Aquatic Products by High Performance Liquid Chromatography-Tandem Mass Spectrometry

Zhang Xuan; Yang Guang-Xin; Kong Cong^*; Zhai Wen-Lei; Feng Hua-Feng; Shen Xiao-Sheng; Yu Hui-Juan

Chinese Journal of Analytical Chemistry, 2021, 49(3): 460-467.

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上海市售水产品地西泮及去甲地西泮残留调查分析

王守英; 孔聪; 杨光昕; 于慧娟

农产品质量与安全, 2020, (3): 6.

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Multiclass screening of> 200 pharmaceutical and other residues in aquatic foods by ultrahigh-performance liquid chromatography–quadrupole-Orbitrap mass spectrometry

Kong, Cong; Wang, Yang; Huang, Yuanfei; Yu, Huijuan

Analytical and Bioanalytical Chemistry, 2018, 410(22): 5545-5553.

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超高压液相色谱串联高分辨质谱筛查渔用投入品中禁限用药物

孔聪; 周哲; 汪洋; 黄原飞; 沈晓盛; 黄冬梅; 蔡友琼; 于慧娟^*

分析化学, 2017, 45(2): 245-252.

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Chitosan-based Adsorption and Freeze Deproteinization:Improved Extraction and Purification of Synthetic Colorants from Protein-rich Food Samples

Cong Kong; ESSY Kouadio Fodjo; Dan Li; Youqiong Cai; Dongmei Huang; Yuan Wang; Xiaosheng Shen^*

Food Chemistry, 2015, 188: 240-247.

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