Temporal dominance of sensations and preferences of Brazilians and Slovakians: A cross‐cultural study of cacha?as stored with woods from the Amazon rainforest

作者：Síntia Carla Corrêa Simioni; Diego Mercado Tovar; Jéssica Ferreira Rodrigues; Vanessa Rios de Souza; Cleiton Antnio Nunes; Vladimir Vietoris; Ana Carla Marques Pinheiro

来源：Journal of the Science of Food and Agriculture, 2018, 98(11): 4058-4064.

DOI：10.1002/jsfa.8922

• Aging
• Amazon rainforest
• Cross‐cultural
• Distilled beverages
• TDS
• Acceptance test

Abstract(#br)BACKGROUND(#br)Brazilians and Slovakians evaluated the temporal profile and the acceptability of cacha?a stored with different woods ( Cumarurana (CM), Jatobá (JT) and, Louro‐vermelho (LV), which are found in the Amazon rainforest, and also oak), with the aim of performing a cross‐cultu...