“种质资源组学”数据共享与挖掘通用模式:以SoyFGB v2.0为例（英文）

作者：郑天清; 李英慧; 李艳妃; 张晟瑞; 葛天丽; 王春超; 张帆; Muhiuddin Faruquee; 张丽娜; 巫祥云; 田宇; 姜珊; 徐建龙; 邱丽娟^*

来源：Science Bulletin, 2022, 67(17): 1716-1719.

<正>Soybean(Glycine max(L.) Merr.) is a crop that originated in China. Soybean is one of the most important sources of edible vegetable protein and oil, and it has become a model legume species in genomic research. Worldwide gene banks, such as the National Crop Genebank of China(NCGC) and the United States Department of Agriculture-Agricultural Research Service(USDA-ARS) Soybean Germplasm Collection,

• 单位
  中国农业科学院