科研之友
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摘要
Anthocyanins are natural pigments, which are widely distributed in plants. According to previous research, anthocyanins are beneficial for the improvement of eye health. This paper summarized the chemical properties, structures of anthocyanins, and their effects on eye diseases such as glaucoma, cataractT asthenopiaT myopia, and so on. The mechanisms of these effects were also heen discussed, concentrating on oxidation resistance, anti-inflammation, regeneration of rhodopsin, and relaxation of the ciliary muscle, which help to provide references for the application of anthocyanins. ? 2022 China National Research Institute of Food and Fermentation Industries Co. Ltd.
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