中餐女王的传奇人生

作者：殷莉

来源：疯狂英语(新读写), 2021, (02): 63.

<正>Cecilia Chiang, who introduced regional Chinese dishes to the United States and transformed the way Americans think about Chinese cooking.Chiang, who opened the high-end restaurant the Mandarin in1961 and operated it for the next three decades, died last year when she was 100.