科研之友
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摘要
Half a century ago, meat was a delicacy few Chinese ever tasted outside of holidays and celebrations. Today, China is the world’s biggest consumer and producer of meat. But as animal markets become the focus of viral outbreaks, and the government moves to curb a longstanding wildlife trade, health and environment regulators, consumers, and makers of alternative plant-based meat are trying to change the nation’s carnivorous palate
