太阳极紫外He II 30.4nm谱线层析成像及其光谱数据反演

邢阳光; 彭吉龙; 段紫雯; 闫雷; 李林; 刘越

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Quality and shelf life of mango (Mangifera indica L.) fruit: As affected by cooling at harvest time: Baloch Musa Kaleem^*; Bibi Farzana; Jilani Muhammad Saleem; Scientia Horticulturae, 2011, 130(3): 642-646.; 赞收藏引用分享浏览(3)

2

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NIR spectroscopy for quality assessment and shelf-life prediction of kiwifruit: Li, Hongbo; Zhu, Linlin; Li, Na; Liu, Zhenbin; Wang, Liheng; Chitrakar, Bimal; Xu, Dan; Cui, Zhenkun; Tang, Yanhua; Hu, Liangbin^*; Mo, Haizhen^*; Postharvest Biology and Technology, 2024, 218: 113201.; 赞收藏引用分享浏览

1

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Improvement of quality and shelf-life of strawberries with edible coatings enriched with chitosan: Gol, Neeta B.; Patel, Pooja R.; Rao, T. V. Ramana^*; Postharvest Biology and Technology, 2013, 85: 185-195.; 赞收藏引用分享浏览(8)

353

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The use of ozone to extend the shelf-life and maintain quality of fresh produce: Glowacz Marcin^*; Colgan Richard; Rees Deborah; Journal of the Science of Food and Agriculture, 2015, 95(4): 662-671.; 赞收藏引用分享浏览

76

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Biology and genetic engineering of fruit maturation for enhanced quality and shelf-life: Matas Antonio J; Gapper Nigel E; Chung Mi Young; Giovannoni James J; Rose Jocelyn K C^*; Current Opinion in Biotechnology, 2009, 20(2): 197-203.; 赞收藏引用分享浏览

45

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The effect of chitosan oligosaccharides on the shelf-life and quality of fresh wet noodles: Chen, Hao; Guo, Xiao-Na; Zhu, Ke-Xue^*; Carbohydrate Polymers, 2023, 309: 120704.; 赞收藏引用分享浏览

10

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Quality and Shelf-Life Assessment of Pasteurized Trout Soup During Refrigerated Storage: Tolasa S^*; Cakli S; Kisla D; Dincer T; Journal of Aquatic Food Product Technology, 2012, 21(4): 321-329.; 赞收藏引用分享浏览(2)

1

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EFFECT OF POLYOLS ON SHELF-LIFE AND QUALITY OF FLAT BREAD FORTIFIED WITH SOY FLOUR: Pourfarzad Amir^*; Khodaparast Mohammad Hossein Haddad; Karimi Mehdi; Mortazavi Seyed Ali; Davoodi Mehdi Ghiafeh; Sourki Abdollah Hematian; Jahromi Seyed Hossein Razavizadegan; Journal of Food Process Engineering, 2011, 34(5): 1435-1448.; 赞收藏引用分享浏览(1)

10

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Understanding Critical Factors for the Quality and Shelf-life of MAP Fresh Meat: A Review: Singh Preeti^*; Wani Ali Abas; Saengerlaub Sven; Langowski Horst Christian; Critical Reviews in Food Science and Nutrition, 2011, 51(2): 146-177.; 赞收藏引用分享浏览(73)

26

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Prediction of the shelf-life of date seeds brew by integration of acceptability and quality indices: Fikry, Mohammad^*; Yusof, Yus Aniza^*; Al-Awaadh, Alhussein M.; Rahman, Russly Abdul; Chin, Nyuk Ling; Journal of Food Measurement and Characterization, 2020, 14(3): 1158-1171.; 赞收藏引用分享浏览

访问全文 Quality and shelf life of mango (Mangifera indica L.) fruit: As affected by cooling at harvest time Baloch Musa Kaleem^; Bibi Farzana; Jilani Muhammad Saleem Scientia Horticulturae*, 2011, 130(3): 642-646. 赞收藏引用分享浏览(3)	2 被引
访问全文 NIR spectroscopy for quality assessment and shelf-life prediction of kiwifruit Li, Hongbo; Zhu, Linlin; Li, Na; Liu, Zhenbin; Wang, Liheng; Chitrakar, Bimal; Xu, Dan; Cui, Zhenkun; Tang, Yanhua; Hu, Liangbin^; Mo, Haizhen^ Postharvest Biology and Technology, 2024, 218: 113201. 赞收藏引用分享浏览	1 被引
访问全文 Improvement of quality and shelf-life of strawberries with edible coatings enriched with chitosan Gol, Neeta B.; Patel, Pooja R.; Rao, T. V. Ramana^* Postharvest Biology and Technology, 2013, 85: 185-195. 赞收藏引用分享浏览(8)	353 被引
访问全文 The use of ozone to extend the shelf-life and maintain quality of fresh produce Glowacz Marcin^; Colgan Richard; Rees Deborah Journal of the Science of Food and Agriculture*, 2015, 95(4): 662-671. 赞收藏引用分享浏览	76 被引
访问全文 Biology and genetic engineering of fruit maturation for enhanced quality and shelf-life Matas Antonio J; Gapper Nigel E; Chung Mi Young; Giovannoni James J; Rose Jocelyn K C^* Current Opinion in Biotechnology, 2009, 20(2): 197-203. 赞收藏引用分享浏览	45 被引
访问全文 The effect of chitosan oligosaccharides on the shelf-life and quality of fresh wet noodles Chen, Hao; Guo, Xiao-Na; Zhu, Ke-Xue^* Carbohydrate Polymers, 2023, 309: 120704. 赞收藏引用分享浏览	10 被引
访问全文 Quality and Shelf-Life Assessment of Pasteurized Trout Soup During Refrigerated Storage Tolasa S^; Cakli S; Kisla D; Dincer T Journal of Aquatic Food Product Technology*, 2012, 21(4): 321-329. 赞收藏引用分享浏览(2)	1 被引
访问全文 EFFECT OF POLYOLS ON SHELF-LIFE AND QUALITY OF FLAT BREAD FORTIFIED WITH SOY FLOUR Pourfarzad Amir^; Khodaparast Mohammad Hossein Haddad; Karimi Mehdi; Mortazavi Seyed Ali; Davoodi Mehdi Ghiafeh; Sourki Abdollah Hematian; Jahromi Seyed Hossein Razavizadegan Journal of Food Process Engineering*, 2011, 34(5): 1435-1448. 赞收藏引用分享浏览(1)	10 被引
访问全文 Understanding Critical Factors for the Quality and Shelf-life of MAP Fresh Meat: A Review Singh Preeti^; Wani Ali Abas; Saengerlaub Sven; Langowski Horst Christian Critical Reviews in Food Science and Nutrition*, 2011, 51(2): 146-177. 赞收藏引用分享浏览(73)	26 被引
访问全文 Prediction of the shelf-life of date seeds brew by integration of acceptability and quality indices Fikry, Mohammad^; Yusof, Yus Aniza^; Al-Awaadh, Alhussein M.; Rahman, Russly Abdul; Chin, Nyuk Ling Journal of Food Measurement and Characterization, 2020, 14(3): 1158-1171. 赞收藏引用分享浏览

太阳极紫外He II 30.4nm谱线层析成像及其光谱数据反演

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