从纳米酶的视角探究农业食品安全的奥秘（英文）

作者：李跃春; 黄伦杰; 杜婷; 石珑华; 刘思杰; 孙菁; 张道宏; 王建龙^*

来源：Science Bulletin, 2023, 68(05): 441-443.

<正>Global climate changes, such as extreme weather, sea levels rise, and biodiversity decline, have destructive impacts on the global agrofood system, in terms of crop yield, agrofood quality and consumer safety. Those stressed conditions and environmental pollution for crop and agrofood prompt us to take immediate action to develop a whole-new-era agrofood system from the perspective of sustainability [1]. Nanozymes, nanomaterials with enzyme-mimicking properties that possess low cost,

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  四川大学