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摘要
Plant - derived foods are considered as the major part of human diet. Adulteration of such food promotes the development of identification and detection technology for plant-derived ingredients in processed foods. In this paper, molecular biological detection,based on PCR and immunity,for plant-derived ingredients in foods and its applicational research in recent years are reviewed, and its development prospect are expected. ? 2019 Editorial Department of Science and Technology of Food Science.
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