红曲霉代谢产物的调控及在酿酒中的应用研究进展

作者：Xu Xiaofei; He Ruiqi; Zong Minhua; Luo Donghui; Qiu Shuyi^*

来源：China Brewing, 2023, 42(4): 8-13.

DOI：10.11882/j.issn.0254-5071.2023.04.002

• alcoholic drink production
• Hongqu
• metabolites
• Monascus
• regulation

Monascus is the main microflora in traditional Chinese medicine and food Hongqu. In order to better understand and utilize Monascus, the culture method of high-yield saccharifying enzyme and esterifying enzyme, the activity and regulation of secondary metabolites, and the application progress of Monascus in the brewing of Huangjiu and Baijiu were summarized. The technical difficulties in the application of Monascus in the alcoholic drink industry were analyzed, and the relevant development suggestions were put forward. ? 2023 Editorial Department of China Brewing.

• 单位
  广东海洋大学; 华南理工大学; 贵州大学