黄酮类活性物质参与制备银纳米粒子的研究进展

作者:Zhao Zhiyuan; Li Peijun*; Cheng Leirong; Cao Xingye; Xie Runsheng; Li Xia*
来源:Food and Fermentation Industries, 2022, 48(22): 319-327.
DOI:10.13995/j.cnki.11-1802/ts.030016

摘要

In recent years, the development of efficient green chemical methods to synthesize metal nanoparticles has become a major focus for researchers. Importantly, in metal nanoparticles, silver nanoparticles (AgNPs) play a key role in fields such as biomedical, bio-sensor, catalysis, pharmaceutical, nanoscience and nanotechnology. Traditional silver nanoparticles synthesis methods are costly, toxic, and not environmentally friendly. The preparation of AgNPs using green compounds is one of the most considered methods. Among these green compounds, phytoflavonoids have numerous advantages. Flavones have been shown to have a variety of valuable biological functions such as antioxidant, antibacterial, anti-antitumor, liver preservation and enzymatic inhibition properties. In addition, flavones can effectively bind to silver and act as a reductive and end sealant in the preparation of nanosilver. This article introduced the green synthesis AgNPs, focusing on the preparation process, characterization method, synthesis mechanism and application of AgNPs. This will serve as a guide for subsequent studies on the biosynthesis of silver nanoparticles in flavones. ? 2022 The Author(s).

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