科研之友
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<正>A staple takeout dish declines, as Sweden sees an infusion of high-end Chinese cuisine中国菜在瑞典:从一开始的"入乡随俗",到逐渐回归正宗In 1959, Pui-Yuen Chu Malmqvist decided to escape from Hong Kong and an ex-husband,swapping the steamy metropolis for Stockholm—and accidentally spearheading a love of Chinese food
