Desempenho e caracter赤sticas de carca a de frangos de corte alimentados com dietas contendo farinha de res赤duos do processamento de camar es (Litopeneaus vannamei) = Utilization and effect of shrimp waste meal in the performance and characteristics of broiler (Litopeneaus Vannamei) carcass

作者：Fabio Sales de Albuquerque Cunha; Carlos Ba Viagem Rabello; Wilson Moreira Dutra Junior; Maria do Carmo Mohaupt Marques Ludke

来源：Acta Scientiarum - Animal Sciences, 2006.

• alimento alternativo
• frangos
• farinha de camar o
• alternative food
• broiler chickens
• shrimp meal

O objetivo do presente trabalho foi avaliar o desempenho zoot谷cnico e as caracter赤sticas de carca a de frangos de corte, alimentados com dietas contendo farinha de res赤duo do processamento de camar es (FC). Foram utilizados 240 pintos de um dia de idade, distribu赤dos em um delineamento experimental inteiramente casualizado, sendo 5 tratamentos (n赤veis de inclus o de FC: 0, 3, 6, 9 e 12% em ra es a base de milho e farelo de soja) com 4 repeti es e 12 aves por unidade experimental. Os n赤veis de inclus o da FC proporcionaramefeito quadr芍tico apenas para o ganho de peso, demonstrando que os melhores n赤veis de inclus o na dieta foram de 5,46% e 5,87%, nos per赤odos de 1 a 21 e 22 a 42 dias de idade, respectivamente, melhorando, inclusive, a pigmenta o na carca a das aves. This experiment was to evaluate the performance of broiler chickens feed with different levels of shrimp meal (SM) in their diet. In this experiment 240 broiler chickens were distributed at a complete randomized design in five treatments and four replications of 12 broiler chickens per experimental unit. The levels of SM were 0, 3, 6, 9 e 12% added to zea mays and soybean-meal ration based. These rations were fed to 1-day-old broiler chicks for 6 weeks (3 weeks of starter rations and 3 weeks of finished ration). Only the weight gain presented significant difference with effects on shrimp meal levels in the ration. The shrimp waste meal (Litopenaeus vannamei) resultedin a quadratic effect (P%26lt;0.05), where the best level included was 5.46 and 5.87% for 1-21 and 22-42 day-old, respectively. The increasing levels of SM inclusion improved the pigmentation of the birds＊ food-pad.