金融机构气候相关信息披露的国际经验

钟莉莎

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ABA and sucrose co-regulate strawberry fruit ripening and show inhibition of glycolysis: Luo, Ya^*; Ge, Cong; Ling, Yajie; Mo, Fan; Yang, Min; Jiang, Leiyu; Chen, Qing; Lin, Yuanxiu; Sun, Bo; Zhang, Yong; Wang, Yan; Li, Mengyao; Wang, Xiaorong; Tang, Haoru; Molecular Genetics and Genomics, 2020, 295(2): 421-438.; 赞收藏引用分享浏览(60)

41

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Comparative Transcriptome Analysis Reveals the Influence of Abscisic Acid on the Metabolism of Pigments, Ascorbic Acid and Folic Acid during Strawberry Fruit Ripening: Li, Dongdong; Li, Li; Luo, Zisheng^*; Mou, Wangshu; Mao, Linchun; Ying, Tiejin; PLos One, 2015, 10(6): e0130037.; 赞收藏引用分享浏览(98)

41

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ABA and UV-C effects on quality, antioxidant capacity and anthocyanin contents of strawberry fruit (Fragaria ananassa Duch.): Li, Dongdong; Luo, Zisheng^*; Mou, Wangshu; Wang, Yansheng; Ying, Tiejin; Mao, Linchun; Postharvest Biology and Technology, 2014, 90: 56-62.; 赞收藏引用分享浏览(1K+)

142

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N6-methyladenosine RNA modification regulates strawberry fruit ripening in an ABA-dependent manner: Zhou, Leilei; Tang, Renkun; Li, Xiaojing; Tian, Shiping; Li, Bingbing; Qin, Guozheng^*; Genome Biology, 2021, 22(1): 168.; 赞收藏引用分享浏览

71

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A clathrin-related protein FaRRP1/SCD2 integrates ABA trafficking and signaling to regulate strawberry fruit ripening: Li, Jiajing; Shen, Yuanyue^*; JOURNAL OF BIOLOGICAL CHEMISTRY, 2023, 299(10): 105250.; 赞收藏引用分享浏览

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Extensive transcriptomic studies on the roles played by abscisic acid and auxins in the development and ripening of strawberry fruits: Medina Puche Laura; Blanco Portales Rosario; Javier Molina Hidalgo Francisco; Cumplido Laso Guadalupe; Garcia Caparros Nicolas; Moyano Canete Enriqueta; Caballero Repullo Jose Luis; Munoz Blanco Juan; Rodriguez Franco Antonio; FUNCTIONAL & INTEGRATIVE GENOMICS, 2016, 16(6): 671-692.; 赞收藏引用分享浏览

59

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ABA对草莓果实成熟和软化的调节: 朱海生; 温庆放; 李永平; 林珲; 陈敏氡; 李严曼; 福建农业学报, 2012, (04): 329-332.; 赞收藏引用分享浏览(38)

植物激素脱落酸在草莓果实成熟着色上的研究: 宋晓隽; 其他, 四川农业大学, 2015.; 赞收藏引用分享浏览

外源蔗糖和脱落酸调控草莓果实成熟的机理探讨: 凌亚杰; 硕士, 四川农业大学, 2018.; 赞收藏引用分享浏览

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FaMADS1和FaMADS2参与ABA调控的草莓果实成熟: 莫琴; 李雁翎; 代洁; 凌亚杰; 莫凡; 葛聪; 罗澍; 郝林婷; 罗娅^*; 基因组学与应用生物学, 2018, 37(12): 5398-5403.; 赞收藏引用分享浏览

访问全文 ABA and sucrose co-regulate strawberry fruit ripening and show inhibition of glycolysis Luo, Ya^; Ge, Cong; Ling, Yajie; Mo, Fan; Yang, Min; Jiang, Leiyu; Chen, Qing; Lin, Yuanxiu; Sun, Bo; Zhang, Yong; Wang, Yan; Li, Mengyao; Wang, Xiaorong; Tang, Haoru Molecular Genetics and Genomics*, 2020, 295(2): 421-438. 赞收藏引用分享浏览(60)	41 被引
访问全文 Comparative Transcriptome Analysis Reveals the Influence of Abscisic Acid on the Metabolism of Pigments, Ascorbic Acid and Folic Acid during Strawberry Fruit Ripening Li, Dongdong; Li, Li; Luo, Zisheng^; Mou, Wangshu; Mao, Linchun; Ying, Tiejin PLos One*, 2015, 10(6): e0130037. 赞收藏引用分享浏览(98)	41 被引
访问全文 ABA and UV-C effects on quality, antioxidant capacity and anthocyanin contents of strawberry fruit (Fragaria ananassa Duch.) Li, Dongdong; Luo, Zisheng^; Mou, Wangshu; Wang, Yansheng; Ying, Tiejin; Mao, Linchun Postharvest Biology and Technology*, 2014, 90: 56-62. 赞收藏引用分享浏览(1K+)	142 被引
访问全文 N6-methyladenosine RNA modification regulates strawberry fruit ripening in an ABA-dependent manner Zhou, Leilei; Tang, Renkun; Li, Xiaojing; Tian, Shiping; Li, Bingbing; Qin, Guozheng^* Genome Biology, 2021, 22(1): 168. 赞收藏引用分享浏览	71 被引
访问全文 A clathrin-related protein FaRRP1/SCD2 integrates ABA trafficking and signaling to regulate strawberry fruit ripening Li, Jiajing; Shen, Yuanyue^* JOURNAL OF BIOLOGICAL CHEMISTRY, 2023, 299(10): 105250. 赞收藏引用分享浏览
访问全文 Extensive transcriptomic studies on the roles played by abscisic acid and auxins in the development and ripening of strawberry fruits Medina Puche Laura; Blanco Portales Rosario; Javier Molina Hidalgo Francisco; Cumplido Laso Guadalupe; Garcia Caparros Nicolas; Moyano Canete Enriqueta; Caballero Repullo Jose Luis; Munoz Blanco Juan; Rodriguez Franco Antonio FUNCTIONAL & INTEGRATIVE GENOMICS, 2016, 16(6): 671-692. 赞收藏引用分享浏览	59 被引
访问全文 ABA对草莓果实成熟和软化的调节朱海生; 温庆放; 李永平; 林珲; 陈敏氡; 李严曼福建农业学报, 2012, (04): 329-332. 赞收藏引用分享浏览(38)
植物激素脱落酸在草莓果实成熟着色上的研究宋晓隽其他, 四川农业大学, 2015. 赞收藏引用分享浏览
外源蔗糖和脱落酸调控草莓果实成熟的机理探讨凌亚杰硕士, 四川农业大学, 2018. 赞收藏引用分享浏览
访问全文 FaMADS1和FaMADS2参与ABA调控的草莓果实成熟莫琴; 李雁翎; 代洁; 凌亚杰; 莫凡; 葛聪; 罗澍; 郝林婷; 罗娅^* 基因组学与应用生物学, 2018, 37(12): 5398-5403. 赞收藏引用分享浏览

金融机构气候相关信息披露的国际经验

摘要

Lie symmetries, exact solutions and conservation laws of time fractional Boussinesq-Burgers system in ocean waves

(2+1)-dimensional Burgers equation with a Caputo fractional derivative: Lie symmetry analysis, optimal system, exact solutions and conservation laws

Group classification of time fractional Black-Scholes equation with time-dependent coefficients

Lie Symmetry Analysis, Power Series Solutions and Conservation Laws of (2+1)-Dimensional Time Fractional Modified Bogoyavlenskii-Schiff Equations

On the generalized time fractional reaction–diffusion equation: Lie symmetries, exact solutions and conservation laws

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