糖生物安全中金黄色葡萄球菌在细菌性食物中毒的研究进展

作者：李冰; 梁晏瑞; 李琳; 徐振波

来源：中国,广东省,广州市.

• 食品安全
• 金黄色葡萄球菌
• 细菌性食物中毒
• 肠毒素

　　Recently,food safety,especially food-borne and associated diseases still remains one of the most important global issues in public health.In this field,food poisoning caused by staphylococci strains remains a major issue.As a common pathogen,Staphylococcus aureus is the most prevalent pathogens in food-borne organisms.This study aims at analyzing the pathogenic mechanism,clinical and epidemiologic development,in order to give a brief introduction to the development of S.aureus in the field of food safety and associated poisoning.

• 单位
  华南理工大学