Characterization of volatile and aroma‐impact compounds in persimmon ( Diospyros kaki L., var. Triumph) fruit by GC‐MS and GC‐O analyses

作者：Ying Wang; Doris Hossain; Patrick L Perry; Bill Adams; Jianming Lin

来源：Flavour and Fragrance Journal, 2012, 27(2): 141-148.

DOI：10.1002/ffj.2094

• persimmon
• Diospyros kaki
• GC‐O
• ( E
• E
• Z )‐2
• 4
• 6‐nonatrienal
• selective SPE extraction of carbonyls

ABSTRACT(#br)Although persimmon fruit is grown in various countries and is increasingly appreciated for its nutritional value, health benefits and rich flavour, surprisingly little research has been conducted to uncover the components responsible for its unique flavour. An aroma extract of persimmon...