科研之友
微信
新浪微博
Facebook
分享链接
摘要
the extract obtained in methanol from the fruits pulp of endopleura uchi was fractionated using conventional chromatographic tecniques to isolate bergenin. in the analysis of the composition of carotenoids was evidenced the predominance of b-carotene (16.57 mg.g-1). the isomers of b-carotene: trans-b-carotene (89.3%), 13-cis-b-carotene (8%) and 9-cis-b-carotene (3%) were detected. considering the importance of the nutritional role of carotenoids and the bioactivity of the bergenina, this study suggested the potential of this fruit as functional food.
