摘要

英语形容词的歧义现象主要是由于词的多义性、同形异义和它们所修饰的对象造成的。这种歧义常常可以通过添加或改变词汇,也就是设置语境来消解;或者用单词的重音来排除歧义。

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Quality and shelf life of mango (Mangifera indica L.) fruit: As affected by cooling at harvest time
Baloch Musa Kaleem*; Bibi Farzana; Jilani Muhammad Saleem
Scientia Horticulturae, 2011, 130(3): 642-646.

2

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NIR spectroscopy for quality assessment and shelf-life prediction of kiwifruit
Li, Hongbo; Zhu, Linlin; Li, Na; Liu, Zhenbin; Wang, Liheng; Chitrakar, Bimal; Xu, Dan; Cui, Zhenkun; Tang, Yanhua; Hu, Liangbin*; Mo, Haizhen*
Postharvest Biology and Technology, 2024, 218: 113201.

1

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Improvement of quality and shelf-life of strawberries with edible coatings enriched with chitosan
Gol, Neeta B.; Patel, Pooja R.; Rao, T. V. Ramana*
Postharvest Biology and Technology, 2013, 85: 185-195.

353

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The use of ozone to extend the shelf-life and maintain quality of fresh produce
Glowacz Marcin*; Colgan Richard; Rees Deborah
Journal of the Science of Food and Agriculture, 2015, 95(4): 662-671.

76

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Biology and genetic engineering of fruit maturation for enhanced quality and shelf-life
Matas Antonio J; Gapper Nigel E; Chung Mi Young; Giovannoni James J; Rose Jocelyn K C*
Current Opinion in Biotechnology, 2009, 20(2): 197-203.

45

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10

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Quality and Shelf-Life Assessment of Pasteurized Trout Soup During Refrigerated Storage
Tolasa S*; Cakli S; Kisla D; Dincer T
Journal of Aquatic Food Product Technology, 2012, 21(4): 321-329.

1

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EFFECT OF POLYOLS ON SHELF-LIFE AND QUALITY OF FLAT BREAD FORTIFIED WITH SOY FLOUR
Pourfarzad Amir*; Khodaparast Mohammad Hossein Haddad; Karimi Mehdi; Mortazavi Seyed Ali; Davoodi Mehdi Ghiafeh; Sourki Abdollah Hematian; Jahromi Seyed Hossein Razavizadegan
Journal of Food Process Engineering, 2011, 34(5): 1435-1448.

10

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Understanding Critical Factors for the Quality and Shelf-life of MAP Fresh Meat: A Review
Singh Preeti*; Wani Ali Abas; Saengerlaub Sven; Langowski Horst Christian
Critical Reviews in Food Science and Nutrition, 2011, 51(2): 146-177.

26

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Prediction of the shelf-life of date seeds brew by integration of acceptability and quality indices
Fikry, Mohammad*; Yusof, Yus Aniza*; Al-Awaadh, Alhussein M.; Rahman, Russly Abdul; Chin, Nyuk Ling
Journal of Food Measurement and Characterization, 2020, 14(3): 1158-1171.
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