中国食管癌筛查与早诊早治指南(2022,北京)

作者:Jie He*; Wanqing Chen; Zhaoshen Li; Ni Li; Jiansong Ren; Jinhui Tian; Wenjing Tian; Fulan Hu; Ji Peng
来源:Chinese Journal of Digestive Surgery, 2022, 21(6): 677-700.
DOI:10.3760/cma.j.cn115610-20220517-00282

摘要

Esophageal cancer (EC) is a major digestive tract malignancy in China, which seriously threatens the health of Chinese population. A large number of researches have demonstrated that screening and early detection are effective in reducing the incidence and mortality of EC. The development of the guideline for EC screening and early detection in line with epidemic characteristics of EC in China will greatly promote the homogeneity and standardization, and improve the effect of EC screening. This guideline was commissioned by the Bureau of Disease Control and Prevention of the National Health Commission. The National Cancer Center of China initiated and convened a working group comprising multidisciplinary experts. Following the World Health Organization Handbook for Guideline Development, this guideline combined the most up‐to‐date evidence of EC screening, China′s national conditions, and practical experience in cancer screening. This guideline provided evidence‐based recommendations with respect to the screening population, technology and procedure management, aiming to improve the effect of EC screening and provide scientific evidence for the EC prevention and control in China. ? 2022 Chin J Dig Surg.

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