摘要

Yiguan Decoction (一贯煎), a classical prescription of nourishing yin and soothing liver and treating yin deficiency of liver and kidney, is contained in the Xumingyi Leian written by Wei Zhixiu in the Qing Dynasty. Research progress on historical evolution and chemical constituent and pharmacological effect of Yiguan Decoction were reviewed in this paper. According to “five principles”, the quality markers (Q-Markers) of Yiguan Decoction were predicted in this paper. The results suggested that xanthotoxin, bergapten, psoralen, falcarindiol, methylophiopogonone A, methylophiopogonone B, methylophiopogonanone A, methylophiopogonanone B, ruscogenin, senkyunolide I, ligustilide, ferulic acid, catalpanol, rehmannioside D, calorioside, betaine and azadirachtin could be used as Q-Markers for Yiguan Decoction, which could provide basis and reference for the subsequent preparation of reference samples and further study of preparations.

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