Antioxidant Stability Study of Oregano Essential Oil Microcapsules Prepared by Spray‐Drying

作者：Claudia M Asensio; Alejandro J Paredes; Maria P Martin; Daniel A Allemandi; Valeria Nepote; Nelson R Grosso

来源：Journal of Food Science, 2017, 82(12): 2864-2872.

DOI：10.1111/1750-3841.13951

• antioxidant capacity
• microencapsulation
• spray‐drying
• volatiles

Abstract(#br)Release kinetics of the volatile compounds of oregano EO microcapsules and the relation with the antioxidant activity were studied.