呕吐毒素降解微生物的研究进展

作者：Tang Yuqian; Liu Chendi; Pan Yaoyin; Yang Jiguo^*

来源：Journal of Food Science and Biotechnology, 2021, 40(6): 1-7.

DOI：10.3969/j.issn.1673-1689.2021.06.001

• biodegradation
• degrading strain
• deoxynivalenol

Deoxynivalenol has a high detectable rate in corn, wheat, barley and livestock feed. It is one of the most contaminated mycotoxin and harmful to food safety. Therefore, how to remove deoxynivalenol efficiently and safely has become a research hotspot. Compared with the traditional physical and chemical treatment methods, biodegradation has attracted much attention due to its high efficiency, environmental friendliness and high specificity. This paper summarizes the methods of biodegradation of deoxynivalenol, the species, enzymes and genes of biodegradation strains. The limitations and prospects in practical application are also discussed. ? 2021 Editorial office of Journal of Food Science and Biotechnology.

• 单位
  华南理工大学