摘要
the objectives of this research were to evaluate the chemical composition and bioactivity of the essential oil from the long-pepper leaves (piper hispidinervum) and its effect on the comportment and/or mortality of the fall armyworm (spodoptera frugiperda). the essential oil was obtained by steam stream distillation, using the modified clevenger apparatus, the chemical composition was analyzed by gc-ms and gc. tests of ingestion and topical application in fall armyworm of 1 st and 3 rd 赤nstar were made. the results showed that the long-pepper essential oil has insecticide activity on s. frugiperda, causing mortality and food reduction, and safrole (82%) as its majority constituent. mortality was found in the ingestion test in larvae of 1 st 赤nstar lc50 = 16.2 mg/ml for larvae of 3 rd 赤nstar lc50 = 9.4 mg/ml, with reduced food cd50 = 0.72 mg/ml; and acute toxicity test of the contact topic with ld50 = 277.91 米g/larvae, after an interval of 96 hours, neurotoxicity symptoms were also observed, as knock-down effect.