科研之友
微信
新浪微博
Facebook
分享链接
摘要
<正>覆着黄金衣，鲜香酥脆滑。石岐乳鸽，传承百年技艺，香满天下。It is said that if you don’t eat the toasted squab in Zhongshan, you will fail to reach Zhongshan. It can not only catch your eyes, but also amaze your taste buds. As we all know, the squab is a common ingredient in many dishes. However, Shiqi Squab turns into a luminous star that rises in all cuisines because of its tender meat and its special cooking techniques.
