iLABdb:基于WEB的综合乳酸菌数据库(英文)

作者:靳昊; 马腾; 陈琳; 郭丽如; 全柯谕; 李亚琳; 张增; 陈同; 张家超; 孙志宏; 张和平*
来源:Science Bulletin, 2023, 68(21): 2527-2530.

摘要

<正>Lactic acid bacteria (LAB) are a group of Gram-positive, facultative anaerobic bacteria that are widely distributed in nature and have important functions in various industrial, medical, and environmental processes [1,2]. They are well-known for their ability to produce lactic acid and are thus widely used in the production of fermented foods and beverages, such as yogurt, cheese,

  • 单位
    中医学科学院