科研之友
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摘要
<正>Lactic acid bacteria (LAB) are a group of Gram-positive, facultative anaerobic bacteria that are widely distributed in nature and have important functions in various industrial, medical, and environmental processes [1,2]. They are well-known for their ability to produce lactic acid and are thus widely used in the production of fermented foods and beverages, such as yogurt, cheese,
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单位中医学科学院
